Xhosa Pot Bread Recipe

Our Xhosa pot bread is soft-centred with a delicious outer crust. Xhosa pot bread also known as “Umbhako” is traditionally made in a heavy pot with a lid over an open fire but you can just as easily bake it in an oven.

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Spicy Tomato Soup Recipe

GOLD-Tomato-Soup-Pot-Bread

Regardless of your country of origin, there is very little quite like a comforting bowl of tomato soup in winter. Our recipe has a little added heat owing to the addition of green masala. “Masala” means mix and refers to the subtle blend

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Xhosa Imfino (Wild Spinach) Patty Recipe

GOLD-Imfino-Pattie-Recipe

Imfino is a leafy, green vegetable that traditionally grows wild. It can be cooked and eaten in much the same way as spinach. In fact it’s often referred to as African spinach. While the traditional Amaxhosa (Xhosa) people of

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