Our entire menu is served at your table in sharing and individual portions
YOU ARE WELCOME TO ORDER MORE OF ANY OF THE DISHES.
Africa is the second largest land mass on earth and home to hundreds of tribes, ethnic and social groups. This diversity is reflected in our cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: North Africa, sub-Saharan and Southern Africa. Contrary to popular western perceptions of a predominantly meat-based diet many traditional African dishes contain very little meat. In fact, authentic African cooking consists largely of organically produced whole grains and beans, fresh fruit and vegetables. In an increasingly health-conscious society, African cuisine may well become the new healthy way of cooking.
An African Taste Safari
Please note that we have listed the main allergens present in our dishes. Should you have any dietaries that we need to be aware of, do let us know and we will prepare your feast accordingly.
Cape Malay Masala Tomato Soup (V)
A classic tomato soup with a delicious zing provided by the addition of a green masala paste
Allergen: Milk

South African Roosterkoek (V)
Roosterkoek is traditionally prepared over an open flame during a braai. Crispy on the outside and soft in the middle. Enjoy with the soup and the Pate
Allergen: Wheat

Namibian Smoked Mussel Pate
Our neighbouring country is known for their beautiful oysters and mussels that grow in the cold Atlantic sea. A rich, buttery smoked pate with a dash of heat and fresh parsley
Allergen: Shellfish and Milk

South African Pumpkin Fritters with Baharat (V)
Baharat means spices in Arabic. This spice blend has travelled through Africa from the Middle East and is used to flavour meat and vegetables. We use Baharat for our savoury pumpkin fritters which of course can also be sprinkled with cinnamon and sugar for a sweet version
Allergen: Eggs and Wheat

Kenyan Irio Patties
Irio, simply means food in Swahili. These delicious patties are made with leafy greens, maize, peas and corn
Allergen: Legume

Mozambiquan Peri-Peri Chicken Wings
With over 4 centuries of Portuguese rule, Mozambique embraces the hot, fiery chilli in many of their dishes

Cape Malay Fish Cakes with apple and mint relish
South Africa is surrounded by two oceans, Atlantic and Indian Oceans. These soft delicate fish cakes are made with fresh Hake, caught mainly in the cold Atlantic Ocean.
Allergen: Fish and Mustard Seeds

Somalian Xawaash Rice (V)
Xawaash (pronounced HA-wash) touches just about every Somali dish – its like the garam masala of Somalia – truly the flavor of the Indian Ocean countries.
Allergen: Legume

Zanzibar Coconut Chicken Curry
A delicately spiced coconut milk curry from Africa’s spice island, and using our own masala spice mix. Organic free range chicken from Elgin is used in this dish

South African Venison Tomato Bredie
A Bredie is a traditional South African slow cooked stew. Our bredie contains organic springbok (that could not run faster than our chef…) with a rich, glorious tomato and herb sauce

Tanzanian Mchicha W’Nazi (V)
Toasted peanuts and fresh spinach, blended together with coconut flesh
Allergen: Peanuts and Legume

Soweto Chakalaka (V)
Born in the South African townships, this spicy vegetable relish is served at all big family feasts across South Africa
Allergen: Peanuts and Legume

Mama Bea’s Beetroot Cake with Sweet Dipping Sauce (V)
A “healthy” end to your feast with this delicious beetroot cake, named after our beautiful big, bold and bright Manager, Mama Bea. Don’t hold back on the dipping sauce
Allergen: Eggs, Wheat, Sesame Seeds and Milk

Moroccan M'Hanncha (V)
Translated this means “the snake” and is the most famous sweet dish in Morocco. Crisp, buttery filo is filled with almond paste scented with cinnamon
Allergen: Tree nuts, egg and milk

Cocktails
Cape Camps Bay Peach Bellini (Cape peach & tarragon, vodka, lemon juice, Simonsig MCC)
Cape Fruit Fusion Mojitos (V) (Fynbos / toasted coconut & pineapple, raspberry tonic, white rum)
Mountain Fynbos (Piketberg lime, lemon, mint, lime juice, Bacardi, Inveroche)
clifton Coconut (Toasted coconut & pineapple, Piketberg lime, lemon, mint, vanilla vodka, Bacardi and mint)
Rooibos Honey Iced Tea (V) (L/S) (Stellenbosch strawberry, Ceres rooibos syrup, honey rum, rum and lemon)
Elgin Berry Gin Fizz (V) (L/S) (Blueberry, apple & cinnamon tonic, Ceres honey rooibos, gin, vodka and lemon juice)
Tanzanian Dawa (Vodka, lime & honey)
Rose (V) (L/S) (Raspberry tonic puree, Rickety Bridge Rosé and gin)

SA Sparkling Wines
Simonsig Kaapse Vonkel Stellenbosch
Le Lude Brut Franschhoek
Villiera Brut Natural Stellenbosch
Le Lude MCC Franschhoek

Wines
Sauvignon Blanc
Rickety Bridge Franschhoek
Newton Johnson Hemel en Aarde
Neil Ellis Stellenbosch
Delaire Graff Stellenbosch
Iona Elgin
Klein Constantia Constantia
Thelema Stellenbosch
Springfield Estate Life From Stone Robertson

Chenin Blanc
AA Badenhorst Swartland
DeMorgenzon DMZ Stellenbosch
Rickety Bridge Franschhoek
Ken Forrester Old Vine Reserve Stellenbosch
Kleine Zalze Family Reserve Stellenbosch

Chardonnay
Rickety Bridge Franschhoek
Warwick First Lady Stellenbosch
Creation Hemel en Aarde
Newton Johnson Southend Hemel en Aarde
Delaire Graff Reserve Stellenbosch
Jordan Unoaked Stellenbosch

Riesling and Gewurztraminer
Hartenberg Riesling Stellenbosch
Jordan Real McCoy Stellenbosch
Thelema Stellenbosch

Rose
Warwick First Lady Stellenbosch
Rickety Bridge Foundation Stone Franschhoek
Painted Wolf Franschhoek

White Blends
Rickety Bridge Foundation Stone Franschhoek

Pinotage
Grangehurst Stellenbosch
Rickety Bridge Franschhoek
Beyerskloof Stellenbosch
Groot Constantia Constantia

Cabernet
Rickety Bridge Franschhoek
Springfield Estate Whole Berry Robertson
Neil Ellis Stellenbosch
Waterford Estate Stellenbosch
Rickety Bridge The Bridge Franschhoek

Merlot
Rickety Bridge Franschhoek
Creation Hemel en Aarde
Jordan Black Magic Stellenbosch
Glenelly Stellenbosch
Meerlust Stellenbosch

Shiraz
La Motte Franschhoek
Kleinood Tamboerskloof Stellenbosch
Rickety Bridge Franschhoek
Hartenberg Doorkeeper Stellenbosch

Pinot Noir
Newton Johnson Walker Bay Hemel en Aarde
Ghost Corner Elim
Springfield Estate Robertson

Red Blends
The Chocolate Block Swartland
Rickety Bridge Foundation Stone Franschhoek
Warwick Three Cape Ladies Stellenbosch

Beers and Ciders
Beers
Ukhamba iBhiya Premium Lager
Ukhamba Utywala Sorghum Saison
Jack Black Lager
Jack Black Pale Ale
Jack Black Atlantic Weiss
Devils Peak Blockhouse IPA
Devils Peak First Light
Windhoek Lager

Ciders
Hunter’s Dry
Savanna Dry
Savanna Light

Spirits
Vodka
Absolut Vodka
Smirnoff Vodka

Gin
Gin – Pienaar & Son (SA craft gin)
Gin – Hope on Hopkins (SA craft gin)
Gin – Indlovu (SA craft gin)
Gin – Bombay Sapphire

Whisky
Bell’s whisky
Chivas Regal 12yr blended Scotch whisky
Glenfiddich 12yr single malt Scotch whisky
Jamesons Irish Whiskey
Johnnie Walker Blue
Johnnie Walker Black
Johnnie Walker Red

Brandy and Cognac
KWV 5yr brandy
KWV 10yr brandy
KWV 20yr brandy
Jack Daniels
Martell VSOP Cognac

Rum

Other Spirits
Campari
Jägermeister
Jose Cuervo Gold
Olmeca Reposado Gold
Olmeca Blanco Silver
Southern Comfort

Grappa
Grappa
Dalla Cia Cab/Sauv
Dalla Cia Pinot Noir
Wilderers Muscato Barrique
Wilderers Shiraz
Wilderers Pinotage

Non Alcoholic
Soft Drinks
Coke, Coke Lite, Coke Zero, Sprite, Fanta
Appletizer, Grapetizer
Mixes small
Lipton Ice Tea
Red Bull
Fresh fruit juice

Mineral Water
Sparkling/Still Mineral water 750ml
Sparkling/Still Mineral water 250ml

Coffee / Tea
Espresso
Double Espresso
Filter coffee
Rooibos tea
Cappuccino
Latte

Join us for a night of GOLD
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