Start your African Taste Safari
Marinated ostrich fillet is combined with summer greens for a delicious start to our African Feast
Individual, soft-centred bread with a delicious outer crust. Traditionally baked in a pot over an open fire
gluten free – cassava bread
This refreshing dip made with yogurt and fresh herbs is the perfect accompaniment for all finger foods
Try Some Street Food
One of the staples from Malawi, the sweet potato, receives a modern twist
Briouats translates into “little Parcels” and are enjoyed all over North Africa and can be filled with savoury or sweet fillings
Vegetarian option: Tunisian carrot, potato and garlic briouats
This Mozambiquan specialty honours Portuguese seafarers who sailed around the African continent during the 16th century searching for gold, precious stones, ivory, amber and spices. Enjoy with the Ethiopian IAB to calm the fire
Vegetarian option: Kenyan irio patty
Variations of these crisp pastries can be found throughout the Middle East and Northern African countries, including South Africa. We fill ours with minced organic lamb and springbok
Vegetarian option: South African pea and potato samoosas
“Blatjang” or fruit chutney is the pride of the Cape Malay Cuisine and is the ideal relish for the samoosas
Enjoy Our Mains, Served African Style, A Feast To Share
With fresh water lakes on its Western and Northern borders, and Indian ocean to the East, Tanzania has an abundant selection of fish dishes. This one is delicately flavoured with coconut milk and fresh spinach
Vegetarian option: Tanzanian vegetable curry
Recipes like this one have crossed the borders of many African countries to broaden our culinary repertoire. Organic free-range chicken breasts are cooked in a rich creamy broth with crushed peanuts and tomatoes with undertones of garlic, ginger, chili, turmeric and fresh thyme
Vegetarian option: Egyptian red lentils
Layered rice prepared with Ethiopia’s traditional spice, berbere, and vegetables
All the flavours and gentle spices from North Africa are combined to create a vegetarian tagine (North African clay or ceramic pan)
This relish is widely enjoyed in East Africa, and will be found as an accompaniment during most meals. Tanzania is one of the world’s leading chili growers and this dish contains a smattering of fresh chili
Something Sweet
Cardamom infused ice cream
A Sunday lunch would not be complete without pumpkin fritters, served either during main course, or sweetened with cinnamon and sugar as dessert Dusted with 24 carat gold dust to finish the feast
Simonsig Kaapse Vonkel Stellenbosch
Le Lude Brut Franschhoek
White Wines
Rickety Bridge Franschhoek
Newton Johnson Hemel en Aarde
Neil Ellis Stellenbosch
Delaire Graff Stellenbosch
Iona Elgin
Klein Constantia Constantia
Thelema Stellenbosch
AA Badenhorst Swartland
DeMorgenzon DMZ Stellenbosch
Rickety Bridge Franschhoek
Ken Forrester Old Vine Reserve Stellenbosch
Kleine Zalze Family Reserve Stellenbosch
Raats Original Stellenbosch
Rickety Bridge Franschhoek
Warwick First Lady Stellenbosch
Creation Hemel en Aarde
Newton Johnson Southend Hemel en Aarde
Delaire Graff Reserve Stellenbosch
Hartenberg Riesling Stellenbosch
Warwick First Lady Stellenbosch
South Hill Elgin
Rickety Bridge Foundation Stone Franschhoek
White Blends
Rickety Bridge Foundation Stone Franschhoek
Creation Sauvignon Blanc/Semillon Hemel en Aarde
Red Wines
Grangehurst Stellenbosch
Rickety Bridge Franschhoek
Beyerskloof Stellenbosch
Groot Constantia Constantia
Diemersdal Reserve Durbanville
Rickety Bridge Franschhoek
South Hill Elgin
Springfield Whole Berry Robertson
Neil Ellis Stellenbosch
Waterford Estate Stellenbosch
Rickety Bridge The Bridge Franschhoek
Rickety Bridge Franschhoek
Creation Hemel en Aarde
Jordan Black Magic Stellenbosch
Glenelly Stellenbosch
Meerlust Stellenbosch
La Motte Franschhoek
Kleinood Tamboerskloof Stellenbosch
Kevin Arnold Stellenbosch
Hartenberg Doorkeeper Stellenbosch
Rickety Bridge Franschhoek
Iona Solace Elgin
Newton Johnson Walker Bay Hemel en Aarde
Springfield Robertson
Ghost Corner Elim
Paul Cluver Village Elgin
Creation Hemel en Aarde
Domain des Dieux Hemel en Aarde
Red Blends
The Chocolate Block Swartland
Rickety Bridge Foundation Stone Franschhoek
Warwick Three Cape Ladies Stellenbosch
Cocktails
Tanzanian Dawa (Vodka, honey and lime)
Fynbos Mojito (Inveroche fynbos gin)
Rooibos Cooler (Apple, ginger pure, rooibos syrup, SA gin)
Serengeti Sunset (Pineapple and Mauritian rum)
Beers
Riot Session Lager
Ukhamba Section 25 Lager
Ukhamba Utywala Sorghum Saison
Jack Black Lager
Jack Black Pale Ale
Jack Black Atlantic Weiss
Devils Peak Blockhouse IPA
Devils Peak First Light
Windhoek Lager
Windhoek Light
Ciders
Hunter’s Dry
Savanna Dry
Savanna Light
Spirits
Absolut Vodka
Amarula
Bacardi white rum
Bell’s whisky
Campari
Chivas Regal 12yr blended Scotch whisky
Glenfiddich 12yr single malt Scotch whisky
Gin – Inverocche (SA craft gin)
Gin – Pienaar & Son (SA craft gin)
Gin – Hope on Hopkins (SA craft gin)
Gin – Bombay Sapphire
J & B Rare whisky
Jack Daniels
Jägermeister
Jamesons Irish Whiskey
Johnnie Walker Blue
Johnnie Walker Black
Johnnie Walker Red
Jose Cuervo Gold
Klipdrift brandy
KWV 5yr brandy
KWV 10yr brandy
KWV 20yr brandy
Martell VSOP Cognac
Olmeca Reposado Gold
Olmeca Blanco Silver
New Grove Mauritian rum
Smirnoff Vodka
Southern Comfort
Grappa
Dalla Cia Cab/Sauv
Dalla Cia Pinot Noir
Wilderers Muscato Barrique
Wilderers Shiraz
Wilderers Pinotage
Soft Drinks
Coke, Coke Lite, Coke Zero, Sprite
Fanta Grape, Fanta Orange, Fanta Pineapple
Appletizer, Grapetizer
Mixes small
Lipton Ice Tea
Red Bull
Fresh fruit juice
Mineral Water
Sparkling/Still Mineral water 750ml
Sparkling/Still Mineral water 250ml
Coffee / Tea
Espresso
Double Espresso
Filter coffee
Rooibos tea
Cappuccino
Latte