Xhosa Pot Bread Recipe

Xhosa Pot Bread

Our Xhosa pot bread is soft-centred with a delicious outer crust. Xhosa pot bread also known as “Umbhako” is traditionally made in a heavy pot with a lid over an open fire but you can just as easily bake it in an oven.

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Spicy Tomato Soup Recipe


Regardless of your country of origin, there is very little quite like a comforting bowl of tomato soup in winter. Our recipe has a little added heat owing to the addition of green masala. “Masala” means mix and refers to the subtle blend

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Xhosa Imfino (Wild Spinach) Patty Recipe


Imfino is a leafy, green vegetable that traditionally grows wild. It can be cooked and eaten in much the same way as spinach. In fact it’s often referred to as African spinach. While the traditional Amaxhosa (Xhosa) people of

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Meet Irene – Gold’s shining star


Whenever guests come to GOLD restaurant in Cape Town and are served by the smiling Irene, their reviews are always glowing. Our restaurant guests can’t stop speaking about her warm African welcome, helpful nature and sense of humour. All things that make her one of our shining stars here at GOLD! Irene’s journey to Cape

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Behind the scenes in the GOLD Restaurant Kitchen


An important part of your dining experience is the people with whom you share it and the people at the restaurant who make it all happen. GOLD Restaurant is instantly recognised for its African food, unique ambience and it’s genuinely warm, welcoming people.

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