Ethiopian Iab Creamy Dip

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Ethiopian iab cheese (also known as ayeb or ayib) is a white curd-style homemade cheese similar to Greek feta. It is a central ingredient in Ethiopia’s widely consumed iab dip, which has a refreshingly cooling flavour

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South African Instant Milk Tart Recipe

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This traditional light and creamy South African household favourite is made from pastry or biscuit crust with a creamy milk, sugar, egg and flour filling. Said to have arrived with the Dutch Settlers in the 1600s, it makes a regular

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Malawian Sweet Potato and Sim-Sim Balls Recipe

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Malawi is a geographically diverse landlocked African country with a massive glittering lake, the third largest in Africa. Lake fish are plentiful and form an important source of food as do a variety of vegetables, maize-based

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Cape Malay Seafood Curry Recipe

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“Cape Malay” is the collective term for people who were shipped to the Cape as slaves from various parts of South East Asia including Malaysia. They brought with them their culture, traditions, recipes and spices. While not

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Egyptian Koshery (Kushari) Recipe

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Koshery is a popular plant-based comfort food found at Egyptian street stalls, restaurants and homes. It contains layers of fluffy, saucy, spicy and crispy ingredients, which, when assembled creates a delectable bowl of deliciousness

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