Africa is overflowing with inspirational sayings, many of which provide a captivating insight into the rich and vibrant cultures that crafted them. Discover some of our favourite African proverbs. …
12 African Proverbs and Sayings to Live By

Africa is overflowing with inspirational sayings, many of which provide a captivating insight into the rich and vibrant cultures that crafted them. Discover some of our favourite African proverbs. …
Ethiopian iab cheese (also known as ayeb or ayib) is a white curd-style homemade cheese similar to Greek feta. It is a central ingredient in Ethiopia’s widely consumed iab dip, which has a refreshingly cooling flavour …
This traditional light and creamy South African household favourite is made from pastry or biscuit crust with a creamy milk, sugar, egg and flour filling. Said to have arrived with the Dutch Settlers in the 1600s, it makes a regular …
Pamela, one of GOLD Restaurant’s entertainers, gives us a glimpse into her life growing up in rural South Africa to becoming the proud Xhosa woman she is today. …
Malawi is a geographically diverse landlocked African country with a massive glittering lake, the third largest in Africa. Lake fish are plentiful and form an important source of food as do a variety of vegetables, maize-based …
Many people are surprised to learn that African food isn’t all grasshoppers, worms, and chicken feet. In fact, for the most part traditional African cuisine consists of natural ingredients such as roots, seeds, grains, and green …
“Cape Malay” is the collective term for people who were shipped to the Cape as slaves from various parts of South East Asia including Malaysia. They brought with them their culture, traditions, recipes and spices. While not …
Koshery is a popular plant-based comfort food found at Egyptian street stalls, restaurants and homes. It contains layers of fluffy, saucy, spicy and crispy ingredients, which, when assembled creates a delectable bowl of deliciousness …
Babalwa, one of the chef’s at GOLD Restaurant, shares her story of growing up in rural South Africa and her journey to creating amazing African food in our Cape Town kitchen. …
In 1975, after almost 500 years of Portuguese colonial rule, Mozambique became independent. The Portuguese introduced the “caju” or cashew, which they brought in from Brazil. At one point Mozambique was the world’s …