Here at GOLD, we hate seeing good food go to waste. That’s why instead of throwing what’s left unused at the end of the night, we donate all our excess food to the Napier Street Shelter in Cape Town. …
Ending food waste through meaningful donations

Here at GOLD, we hate seeing good food go to waste. That’s why instead of throwing what’s left unused at the end of the night, we donate all our excess food to the Napier Street Shelter in Cape Town. …
As we transition to the next normal, we reflect on 14 years of history at GOLD Restaurant in Cape Town. …
It isn’t uncommon to hear lively voices raised in Xhosa song and laughter wafting from the GOLD Restaurant kitchen. And leading that happy team here at GOLD is one incredible woman – the lovely Mavis. …
Simon, front of house and head of security at GOLD Restaurant shares his story of growing up in Cape Town with big dreams. …
Part of the GOLD experience is engaging with the beautifully attired, warm and friendly staff. No question is too bizarre and will always be answered with a smile! …
Andrew, the general manager at GOLD Restaurant, shares his journey of growing up in apartheid South Africa to achieving his dreams in Cape Town. …
Pamela, one of GOLD Restaurant’s entertainers, gives us a glimpse into her life growing up in rural South Africa to becoming the proud Xhosa woman she is today. …
Babalwa, one of the chef’s at GOLD Restaurant, shares her story of growing up in rural South Africa and her journey to creating amazing African food in our Cape Town kitchen. …
Meet Beatrice Agho, lovingly referred to as Ma Bea, one of the host managers at GOLD Restaurant. A fiery woman from Cameroon with a love for African food! …
We catch up with Charmaine, who works in the finance department at GOLD Restaurant and learn more about her history growing up in Cape Town. …