Spicy Tomato Soup Recipe

GOLD-Tomato-Soup-Pot-Bread

Regardless of your country of origin, there is very little quite like a comforting bowl of tomato soup in winter. Our recipe has a little added heat owing to the addition of green masala. “Masala” means mix and refers to the subtle blend

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Xhosa Imfino (Wild Spinach) Patty Recipe

GOLD-Imfino-Pattie-Recipe

Imfino is a leafy, green vegetable that traditionally grows wild. It can be cooked and eaten in much the same way as spinach. In fact it’s often referred to as African spinach. While the traditional Amaxhosa (Xhosa) people of

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Holiday Eggnog with a South African Twist

GOLD-Eggnog-Recipe

Eggnog is not for everyone. You either love it or hate it. However, eggnog die-hards argue that those who do not enjoy chugging it have yet to taste the real thing. While its lineage is contentious most egg-noggers agree

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Moroccan Zeilook Recipe

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Morocco is often associated with pointy-top tagines imbued with bold flavours, subtle spices, usually served with couscous. The Arabic food language of Morocco sounds as delicious as the cuisine tastes. Without even knowing

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Cape Malay Chicken Satays with Peanut Sauce

GOLD-Chicken-Satays-Recipe

The story of Cape Malay cuisine starts with the involuntary migration of people in the 17th century from various parts of South East Asia – including Malaysia and Indonesia. Brought to the Cape as slaves, they brought with them

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Ethiopian Iab Creamy Dip

GOLD-African-Restaurant

Ethiopian iab cheese (also known as ayeb or ayib) is a white curd-style homemade cheese similar to Greek feta. It is a central ingredient in Ethiopia’s widely consumed iab dip, which has a refreshingly cooling flavour

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