Our entire menu is served at your table in sharing and individual portions
YOU ARE WELCOME TO ORDER MORE OF ANY OF THE DISHES.
Africa is the second largest land mass on earth and home to hundreds of tribes, ethnic and social groups. This diversity is reflected in our cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: North Africa, sub-Saharan and Southern Africa. Contrary to popular western perceptions of a predominantly meat-based diet many traditional African dishes contain very little meat. In fact, authentic African cooking consists largely of organically produced whole grains and beans, fresh fruit and vegetables. In an increasingly health-conscious society, African cuisine may well become the new healthy way of cooking.
An African Taste Safari
Should you have any dietaries that we need to be aware of, do let us know and we will prepare your feast accordingly.
Namibian seared ostrich fillet salad with toasted seeds
Marinated ostrich fillet is combined with summer greens for a delicious start to our African Feast. Served with a honey and mustard dressing
Allergen: Sesame and mustard seeds

South African Vetkoek
Old-fashioned vetkoek (literally translated as “fat cakes”) are delightful, homely buns, made from bread dough and deep-fried
Allergen: Wheat

Ethiopian Iab
This fresh dip made from curd cheese, yogurt and fresh herbs is the perfect accompaniment for all finger foods
Allergen: Milk

Tunisian carrot and potato briouats
Briouats translates into “little Parcels” and are enjoyed all over North Africa and can be filled with savoury or sweet fillings
Allergen: Wheat

Xhosa Imfino patties
These patties combine two of Africa’s staples, maize and spinach. Usually eaten by hand, we have combined them into an easy-to-eat patty

Zimbabwean Mbambaira balls
Sweet potatoes are grown in most home gardens in Southern Africa and can be enjoyed as a sweet dessert or cake, or as a savoury dish. Ours are prepared with cinnamon and given a modern twist with the addition of sesame seeds
Allergen: Sesame Seeds

Moroccan cous cous with summer vegetables and chick pea
This North African staple made from semolina grains will be found in most homes at one or all meals. This vegetarian cous cous celebrates our abundant seasonal vegetables
Allergen: Wheat

Tanzanian fried fish with coconut and spinach topped with shrimp
This dish is traditionally preparead with endemic Mukeke or Ndagala fresh water fish found in Lake Tanganyika. This lake is the worlds longest fresh water lake that divides 4 countries – Tanzania, DRC, Burundi and Zambia
Allergen: Shellfish and seafood

Cameroon Lime and Mango chicken
Organic chicken breasts are prepared with juicy mangos, fresh limes and parsley

Cape Malay lamb and Springbok bobotie
South Africa’s unofficial – and much-loved – national dish is a Cape Malay creation of spice, minced meat baked with a savoury custard topping

Tunisian tabbouleh Salad with Baharat spice
This fresh take on the traditional Arab bulgar wheat version consists of raw broccoli, cauliflower, cucumbers and blood orange olive oil. Topped with roasted almond flakes and pomegranate dressing.
Allergen: Tree nuts

Siera Leone red pepper relish
Inspired by a traditional red pepper chicken dish, this relish can be enjoyed with any of the mains

Cape Malay Karamonk biscuit
Crisp and spicy Malay biscuits are traditionally flavoured – as tradition dictates – with cardamom and orange zest
Allergen: Eggs and Wheat

Cape Town Rooibos ice cream
Rooibos (pronounced ROY-boss) tea is a red herbal tea that comes from the fermented leaves of the Aspalathus linearis shrub, a plant native to South Africa. It is rich in antioxidants and has zero calories (except when mixed with sugar, cream, milk etc …)
Allergen:Egg and milk

Cocktails
Cape Camps Bay Peach Bellini (Cape peach & tarragon, vodka, lemon juice, Simonsig MCC)
Cape Fruit Fusion Mojitos (V) (Fynbos / toasted coconut & pineapple, raspberry tonic, white rum)
Mountain Fynbos (Piketberg lime, lemon, mint, lime juice, Bacardi, Inveroche)
clifton Coconut (Toasted coconut & pineapple, Piketberg lime, lemon, mint, vanilla vodka, Bacardi and mint)
Rooibos Honey Iced Tea (V) (L/S) (Stellenbosch strawberry, Ceres rooibos syrup, honey rum, rum and lemon)
Elgin Berry Gin Fizz (V) (L/S) (Blueberry, apple & cinnamon tonic, Ceres honey rooibos, gin, vodka and lemon juice)
Tanzanian Dawa (Vodka, lime & honey)
Rose (V) (L/S) (Raspberry tonic puree, Rickety Bridge Rosé and gin)

SA Sparkling Wines
Simonsig Kaapse Vonkel Stellenbosch
Le Lude Brut Franschhoek
Villiera Brut Natural Stellenbosch
Le Lude MCC Franschhoek

Wines
Sauvignon Blanc
Rickety Bridge Franschhoek
Newton Johnson Hemel en Aarde
Neil Ellis Stellenbosch
Delaire Graff Stellenbosch
Iona Elgin
Klein Constantia Constantia
Thelema Stellenbosch
Springfield Estate Life From Stone Robertson

Chenin Blanc
AA Badenhorst Swartland
DeMorgenzon DMZ Stellenbosch
Rickety Bridge Franschhoek
Ken Forrester Old Vine Reserve Stellenbosch
Kleine Zalze Family Reserve Stellenbosch

Chardonnay
Rickety Bridge Franschhoek
Warwick First Lady Stellenbosch
Creation Hemel en Aarde
Newton Johnson Southend Hemel en Aarde
Delaire Graff Reserve Stellenbosch
Jordan Unoaked Stellenbosch

Riesling and Gewurztraminer
Hartenberg Riesling Stellenbosch
Jordan Real McCoy Stellenbosch
Thelema Stellenbosch

Rose
Warwick First Lady Stellenbosch
Rickety Bridge Foundation Stone Franschhoek
Painted Wolf Franschhoek

White Blends
Rickety Bridge Foundation Stone Franschhoek

Pinotage
Grangehurst Stellenbosch
Rickety Bridge Franschhoek
Beyerskloof Stellenbosch
Groot Constantia Constantia

Cabernet
Rickety Bridge Franschhoek
Springfield Estate Whole Berry Robertson
Neil Ellis Stellenbosch
Waterford Estate Stellenbosch
Rickety Bridge The Bridge Franschhoek

Merlot
Rickety Bridge Franschhoek
Creation Hemel en Aarde
Jordan Black Magic Stellenbosch
Glenelly Stellenbosch
Meerlust Stellenbosch

Shiraz
La Motte Franschhoek
Kleinood Tamboerskloof Stellenbosch
Rickety Bridge Franschhoek
Hartenberg Doorkeeper Stellenbosch

Pinot Noir
Newton Johnson Walker Bay Hemel en Aarde
Ghost Corner Elim
Springfield Estate Robertson

Red Blends
The Chocolate Block Swartland
Rickety Bridge Foundation Stone Franschhoek
Warwick Three Cape Ladies Stellenbosch

Beers and Ciders
Beers
Ukhamba iBhiya Premium Lager
Ukhamba Utywala Sorghum Saison
Jack Black Lager
Jack Black Pale Ale
Jack Black Atlantic Weiss
Devils Peak Blockhouse IPA
Devils Peak First Light
Windhoek Lager

Ciders
Hunter’s Dry
Savanna Dry
Savanna Light

Spirits
Vodka
Absolut Vodka
Smirnoff Vodka

Gin
Gin – Pienaar & Son (SA craft gin)
Gin – Hope on Hopkins (SA craft gin)
Gin – Indlovu (SA craft gin)
Gin – Bombay Sapphire

Whisky
Bell’s whisky
Chivas Regal 12yr blended Scotch whisky
Glenfiddich 12yr single malt Scotch whisky
Jamesons Irish Whiskey
Johnnie Walker Blue
Johnnie Walker Black
Johnnie Walker Red

Brandy and Cognac
KWV 5yr brandy
KWV 10yr brandy
KWV 20yr brandy
Jack Daniels
Martell VSOP Cognac

Rum

Other Spirits
Campari
Jägermeister
Jose Cuervo Gold
Olmeca Reposado Gold
Olmeca Blanco Silver
Southern Comfort

Grappa
Grappa
Dalla Cia Cab/Sauv
Dalla Cia Pinot Noir
Wilderers Muscato Barrique
Wilderers Shiraz
Wilderers Pinotage

Non Alcoholic
Soft Drinks
Coke, Coke Lite, Coke Zero, Sprite, Fanta
Appletizer, Grapetizer
Mixes small
Lipton Ice Tea
Red Bull
Fresh fruit juice

Mineral Water
Sparkling/Still Mineral water 750ml
Sparkling/Still Mineral water 250ml

Coffee / Tea
Espresso
Double Espresso
Filter coffee
Rooibos tea
Cappuccino
Latte

Join us for a night of GOLD
Physical Address: