A Classic Tomato soup with a delicious zing provided by the addition of pounded green chili, garlic and ginger and served with Creme Fraiche.

Individual soft-centred Xhosa Pot Breads with a delicious outer crust. Gluten Free option: Cassava Bread

A rich, buttery smoked pate with a dash of heat.

A sweet and savory chicken pie made with crispy, flaky phyllo pastry.

Irio, simply means food in Swahili. These delicious patties are made with leafy greens and maize,

Amasi - a traditional African sour milk product - is eaten widely in Central and Southern Africa. Our Amasi is made into a creamy consistency with fresh herbs for a fresh punch

Crip pastries that originated in ancient Persia, variations can be found througout the Middle East and Africa.

A delicately spiced coconut fish curry, using our own masala mix and served with prawns.

Chicken cooked in a rich creamy broth with crushed peanuts and tomatoes with undertones of garlic, ginger, chili and fresh thyme.

We use Organic Springbok (which could not outrun our chef) in this rich and tender “potjie” (Iron cauldron).

A staple food from the Maghreb served with roasted seasonal vegetables

Spinach cooked with baby tomatoes, onion and garnished with toasted pumpkin seeds.

A delicious spongy cake served with custard.

Translated this means “snake” and is the most famous sweet dish in Morocco. Crisp, buttery phyllo is filled with almond paste and scented with cinnamon.