Traditionally roasted over a fire during a braai - crispy on the outside, soft on the inside.

Served on baby spinach, beetroot and mixed seeds w/ a mustard dressing.

Dukkah is a dry mix prepared with nuts, sesame seeds, coriander and cumin, served with a soft butterbean mash.

Samosas filled with bobotie-spiced mince creates a perfect balance of sweet and savoury flavours.

These patties combine two of Africa’s staples, maize and spinach. Usually eaten by hand, we have combined them into an easy-to-eat patty.

Sweet potatoes balls with our a modern twist of sesame seeds

A fresh herbed yoghurt cheese, served as a dip for finger foods

Chicken Wings marinated in traditional Mozambican peri-peri and traditionally grilled over an open flame.

Traditionally prepared with endemic Mukeke or Ndagala fresh water fish found in Lake Tanganyika. We make ours with shrimps and fresh local hake in a spinach and coconut sauce.

Couscous is a traditional Berber dish of Semolina and is a staple food throughout Africa.

A delicious combination of rich lamb with sweet dates and cinnamon.

Cameroon Sesame Chicken Coleslaw A crunchy combination of fresh red and white cabbage, fresh herbs, mango and papaya with grilled sesame chicken.

Also known as Passion Fruit in South Africa.