A South African dish made of yeast dough that is deep-fried until golden and fluffy.

Served on baby spinach, beetroot and mixed seeds with a mustard dressing.

Portuguese in origin, Peri is the Swahili word for chilli.

These patties combine two of Africa's staples, maize and spinach.

A fresh herbed yoghurt cheese, served as a dip for finger foods.

Our Cape Malay samosas contain a vegetarian mixture folded into crispy pastry.

South Africa's unofficial and much loved national dish is a Cape Malay creation of spice, minced meat baked with a savoury custard topping.

Free-range chicken fillets prepared with a tropical fusion of limes and fresh ginger.

A fragrant seafood dish featuring tender prawns and succulent mussels, simmered in a turmeric, ginger and coconut cream sauce.

Nutritious sorghum grains, typically used in the preparation of injera, served with grilled vegetables..

A crunchy mix of shredded cabbage, carrots and roasted corn.

Our introduction to a South African braai - venison and lamb sausage served with traditional pap and a rich tomato sauce.

A moist and indulgent cake made with fresh oranges and crunchy walnuts, served with a sweet sauce for dipping.

Crisp and spicy Malay biscuits, traditionally flavoured w/ cardamom and orange zest.