Mchicha Wa Nazi
30 min
Serves
4
Ingredients:
1kg fresh spinach
5ml salt
60ml peanut oil
1 cup chopped onions
5ml fresh chopped chili pepper
250ml coconut milk
½ cup desiccated coconut
¼ cup smooth peanut butter
Wash spinach thoroughly under running water several times before chopping. Use a pot with a lid. Fry the onions in the oil until golden brown.
Add coconut, salt and chili pepper and continue frying over a low heat for 5 minutes.
Put the peanut butter and coconut milk in and add the spinach on top. Cover the pot, turn down the heat and simmer for 15minutes until spinach is cooked.
